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Complete Guide to Home Canning and Preserving (Second Revised Edition)
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Reprint of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.
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Original: $9.95
-65%Complete Guide to Home Canning and Preserving (Second Revised Edition)—
$9.95
$3.48
Description
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Reprint of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.
green tomato;food preserving;canning food;canning methods;troubleshooting guide;ball home;peach jam;true recipes;salsa recipes;pressure canning;canning process;tested recipes;canning equipment;plum jam;troubleshooting tips;pressure canners;400 recipes;dill pickles;water bath;orange marmalade;lemon marmalade;preserving food;preserved food;blue ribbons;preserve food;canning season;recipe ideas;home food;canned foods;cookbook library;classic recipes;food preservation;spaghetti sauce;strawberry jam;unique recipes;pickled garlic;canning guidelines;corn relish;step directions;pressure cooker;tomato sauce;boiling water;spiral bound;step instructions;gold standard;apple pie;recipes included;color photos;jellies;grocery store;rave reviews;mustards;marmalades;caner;pectin;dehydrating;salsas;chutneys;pickling;fermenting;sauerkraut;condiments;lids;jams;peaches;sauces;altitude;meats;veggies;preserves;tomatoes;jars;fruits;beginners;updated;books on blue ribbons;books on troubleshooting guides;books on true recipes;books on tested recipes;books on cookbook libraries;books on water baths;can food;books on green tomatoes;books on ball homes;books on canning foods;books on canning methods;books on salsa recipes;books on 400 recipes;books on canned foods;books on preserve foods;books on peach jams;books on classic recipes;books on home foods;books on troubleshooting tips;books on recipe ideas;books on preserving foods;books on food preservings;books on plum jams;books on pressure cannings
